Catering Services
The Captain’s Aperitif – €10 / person
A truly authentic Mediterranean moment to share:
- Rosé or white wine from the Domaine des Peirecèdes (Organic AOP Côtes de Provence)
- Anchoïade (savory anchovy dip) served with crisp, fresh market vegetables
- Eggplant caviar (baba ganoush style)
- Savory cocktail biscuits
- Sweet Provence melon
Mediterranean cuisine made with carefully selected seasonal produce.
Catering by Thomel
Deeply attached to the flavors of our region, Thomel Traiteur focuses on 100% homemade cuisine crafted from fresh, local ingredients. Seasonal fruits and vegetables, Mediterranean fish, and meats sourced from the Haut-Var region make up a menu that changes along with our producers' harvests and fresh deliveries. The chef offers creative, colorful, and generous Mediterranean cuisine, prepared with passion to bring you an authentic and gourmet dining experience.
Provençal Market Menu – €25 / person
Main Course
Seasonal Vegetable Poke Bowl: Marinated lemon-basil chicken breast, brown rice, and the chef’s signature dressing.
Vegetarian Alternative: Marinated lemon-basil chickpeas.
Dessert
Seasonal Fruit Crumble: Topped with a crunchy walnut, hazelnut, and almond biscuit.
Var Local Heritage Menu – €45 / person
Starter
- Provençal Vegetable Crumble: Seasonal ratatouille layered with a creamy goat cheese mousse and a savory olive and Herbes de Provence biscuit.
Main Course
- Sliced Chicken & Potato Salad: Tender sliced chicken breast served over a bed of fresh greens with basil oil, accompanied by a seasoned potato salad.
Dessert
- Moelleux au Chocolat: A rich, soft-centered chocolate lava cake.
Creole Flavors & Island Spirit
Sambossa Restaurant
Sambossa takes us on a journey with its colorful and convivial cuisine inspired by Réunion Island and the tropics. Handpicked for its vibrant flavors and high-quality ingredients, it is guaranteed to delight your taste buds!
Islands Flavors Menu – €20 / person
Starter
Crispy Fried Assortment:3 traditional samosas1 chicken egg roll (nem)
Main Course
Grilled Chicken Skewers & Rice: Served with a fresh tomato rougail condiment (raw tomatoes, red onion, and kaffir lime).Habanero chili pepper served on the side.
Dessert
Cookie
Fishmonger and oyster bar from Toulon
Maxime Restaurant
A historic partner of the JLD'A, Restaurant Maxime selects the finest seafood to create refined meals and beautiful seafood platters made for sharing.
Jld'a Seafood Buffet – €42 / person
Appetizer Buffet
- Smoked salmon
- Artisanal seafood rillettes (fish spread)
- Seaweed salad
Main Course Buffet
- Salmon or Tuna Tartare: Served with beefsteak tomatoes, avocado, or rice
- Tomato, burrata, and pesto salad
Cheese or Dessert
- Daily selection based on fresh market arrivals
Seafood platters
The JLD'A Platter – €95
1 whole brown crab • 12 oysters • 6 king prawns • 12 prawns
The Royal Platter – €105
1 whole lobster • 12 oysters • 10 whelks • 12 prawns • 12 mussels
The Maxime Platter – €70
1 whole brown crab • 18 oysters • 8 king prawns • 12 prawns
The Duo Platter – €55
12 oysters • 2 brown crab claws • 6 king prawns • 4 prawns
Bespoke Seafood Platter (Price per piece)
- Oyster (Marennes Oléron No. 3) – €2.00
- Prawn – €1.20
- King prawn – €4.00
- Whelk – €1.00
- Whole brown crab – €32.00
- Whole lobster – €52.00
Winemakers from father to son – AOP Côtes de Provence – Organic farming
Domaine des Peirecèdes
For several generations, Domaine des Peirecèdes has been crafting organic Provence wines that pair beautifully with the warm, shared moments aboard the JLD'A. In 2025, the estate received a prestigious award, naming Château La Tulipe Noire the best rosé wine in the world. A crowning achievement for this independent, family-run vineyard!
Note: Please contact us if you would like to receive the technical data sheets for our wines.
White Wines
- Le Fil d'Ariane – €10.50
- Petit Bisou – €11.50
Rosé Wines
- Le Fil d'Ariane – €10.50
- Magnum Le Fil d'Ariane (150 cl) – €20
- Petit Bisou – €11.50
- Château La Tulipe Noire – €13.50
- Magnum Château La Tulipe Noire (150 cl) – €25
Red Wines
- Le Fil d'Ariane – €11
- Magnum Le Fil d'Ariane (150 cl) – €22
- Petit Bisou – €11.50
- Château La Tulipe Noire – €15
- Magnum Château La Tulipe Noire (150 cl) – €30