Aboard the JLD'A, we prioritize partnerships with Toulon-based artisans and seasonal produce. Whether you are looking for a light lunch, a refined Mediterranean menu, authentic Italian flavors, or a fresh seafood buffet, we offer a variety of options perfectly tailored to the convivial spirit of the boat!
A truly authentic Mediterranean moment to share:
Mediterranean cuisine made with carefully selected seasonal produce.
Catering by Thomel
Deeply attached to the flavors of our region, Thomel Traiteur focuses on 100% homemade cuisine crafted from fresh, local ingredients. Seasonal fruits and vegetables, Mediterranean fish, and meats sourced from the Haut-Var region make up a menu that changes along with our producers' harvests and fresh deliveries. The chef offers creative, colorful, and generous Mediterranean cuisine, prepared with passion to bring you an authentic and gourmet dining experience.
Seasonal Vegetable Poke Bowl: Marinated lemon-basil chicken breast, brown rice, and the chef’s signature dressing.
Vegetarian Alternative: Marinated lemon-basil chickpeas.
Seasonal Fruit Crumble: Topped with a crunchy walnut, hazelnut, and almond biscuit.
Creole Flavors & Island Spirit
Sambossa Restaurant
Sambossa takes us on a journey with its colorful and convivial cuisine inspired by Réunion Island and the tropics. Handpicked for its vibrant flavors and high-quality ingredients, it is guaranteed to delight your taste buds!
Crispy Fried Assortment:3 traditional samosas1 chicken egg roll (nem)
Grilled Chicken Skewers & Rice: Served with a fresh tomato rougail condiment (raw tomatoes, red onion, and kaffir lime).Habanero chili pepper served on the side.
Cookie
Fishmonger and oyster bar from Toulon
Maxime Restaurant
A historic partner of the JLD'A, Restaurant Maxime selects the finest seafood to create refined meals and beautiful seafood platters made for sharing.
The JLD'A Platter – €95
1 whole brown crab • 12 oysters • 6 king prawns • 12 prawns
The Royal Platter – €105
1 whole lobster • 12 oysters • 10 whelks • 12 prawns • 12 mussels
The Maxime Platter – €70
1 whole brown crab • 18 oysters • 8 king prawns • 12 prawns
The Duo Platter – €55
12 oysters • 2 brown crab claws • 6 king prawns • 4 prawns
Bespoke Seafood Platter (Price per piece)
Winemakers from father to son – AOP Côtes de Provence – Organic farming
For several generations, Domaine des Peirecèdes has been crafting organic Provence wines that pair beautifully with the warm, shared moments aboard the JLD'A. In 2025, the estate received a prestigious award, naming Château La Tulipe Noire the best rosé wine in the world. A crowning achievement for this independent, family-run vineyard!
Note: Please contact us if you would like to receive the technical data sheets for our wines.
